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Celebrating "The French Chef" - Julia Child
Thursday, November 4th at 6:30pm EST
Online sale ends: 11/01/21 at 6:00pm EST
Cross & Orange
508 Cookman Ave.
Asbury Park, NJ 07712
-= series =-
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Terry Eleftheriou, chef/co-owner of Shipwreck Grill in Brielle, remembers "The French Chef" Julia Child with this spectacular dinner recreating some of her most famous dishes. Terry is an 11 time winner of the TASTE Awards for Culinary Excellence including for Best Fine Dining Restaurant and Chef of the Year.

Entertainment by Zack Alexander, Jazz Vocalist. Tribute Artist. Big Band Singer. 2016 Winner of Hoboken's Sinatra Idol.

Champignons Farci - Gruyère Stuffed Mushrooms
Gougères - French Cheese Puffs
Wine Pairing: 
Louis Latour Chablis Chantefleure. 2019
First Course
Vichyssoise – Chilled Potato & Leek Soup
Wine Pairing: 
 Louis Latour Pouilly Fuisse. 2019 
Second Course
Salade Nicoise
Wine Pairing: 
Louis Latour Bourgogne Aligote. 2019 
Third Course
Coq Au Vin – Chicken in Red Wine
Potato Dauphinoise
Wine Pairing: 
Louis Latour Gevrey Chambertin. 2017 
Reine de Saba (Chocolate and Almond Cake)
Wine Pairing: 
Simmonet Febvre Brut Rose Cremant. NV

Presented By

6:30pm to 9:00pm
Doors open at 6:30pm

General Admission: $89.00


Cross &amp; Orange<br> 508 Cookman Ave.<br> Asbury Park, 07712



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