Theme: Impromptu Sunday Dinner Party for 10!
Chefs will be presented with a 3 basket of ingredients and they will have to make 1 appetizer (in 25 minutes), 1 entree (in 40 minutes), and 1 dessert (in 25 minutes).
The chefs will have access to the same ingredients and equipment, and will have 2 sous-chefs helping them.For full event details click HERE
Items Not Allowed
Food or drinks
11:00am to 4:00pm
Reserved Seating + VG card or ticket to BVED: $50.00
Sunday, December 11th
Saturday, December 3rd
The Tea House Party Cafe
Saturday, November 19th
Pause Wine Bar