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Seafood and Sauvignon
Saturday, February 26th at 12:00pm EST
Online sale ends: 02/24/22 at 6:00pm EST
Shipwreck Grill
720 Ashley Ave, Brielle, NJ 08730
Brielle, NJ 08730
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Award winning chef/co-owner Terry Eleftheriou of Shipwreck Grill curates a delicious fresh seafood luncheon with a Seafood Bisque, Brown Butter, Lemon and Sage Halibut and an Apple Tatin Almond Crumble, Vanilla Ice Cream, Salted Caramel Sauce. We will pair lunch with Spottswoode Sauvignon Blanc. Highly acclaimed and rated 92 points by Wine Spectator, this wine is considered one of the “Super Sauvignons,” a term coined by wine writer Karen MacNeil to describe a rare class of wines considered to be among the world’s utmost expressions of this noble grape.

Noted wine reviewers have written that “Spottswoode has turned Sauvignon Blanc into an art form,” and have hailed this wine as one of the world’s “best Sauvignon Blancs,” calling it the “aristocracy of domestic Sauvignon Blanc.” Rated 92 points by Wine Spectator whose tasting notes said “Lemon meringue, spice and grapefruit flavors reveal whiffs of lanolin and spice lingering in the background, as well candied ginger and floral details.”

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12:00pm to 2:00pm
Doors open at 12:00pm

General Admission: $55.00


Shipwreck Grill<br> 720 Ashley Ave, Brielle, NJ 08730<br> Brielle, 08730



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