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How Blockchain Will Become the Basis for An Integrated Food Safety System (IFFS)
Presented By Global Wizdom
Tuesday, March 2nd at 1:00pm EST
Online sale ends: 03/02/21 at 12:00pm EST
Live -Webinar
Kellogg Center 26 West Dry Creek Circle, Suite 600
Littleton, CO 80120
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If you have been wondering what all this jazz about Blockchain is or how it might impact your position in the food supply chain, you need to take an hour to learn what’s going on. In this webinar, blockchain will be simply described and the likely food safety and quality inputs to this invoicing system are likely to determine your company’s financial future.

Why should you attend:
Rest assured, blockchain is in your future. And, this trend has NOTHING to do with Bitcoin.

“BlockChain is believed to be the next big technological disruption that would impact multiple industries including food safety and logistics. The nature of the logistics business demands that the LSPs (Logistics Service Providers) coordinate with multiple parties in the ecosystem including Shippers, Consignee, Carriers, Infrastructure Service Providers, Equipment Service Providers for successful movement of goods.”

Learning Objectives:
•  Understand Blockchain Basics (What is blockchain?)
•  Understand the chain of custody
•  What are “smart contracts”
•  Understand “Hyperledger”
•  Find out who is using blockchain
•  Food Provenance as a new way of looking at food safety
•  Know how your company will be impacted
•  Prepare to fulfill input requirements
•  Understand Fraud prevention
•  Review what is in store for Integrated Food Safety Systems (IFFS)

Speaker: Dr. John Ryan
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division. He has won awards for traceability technology for his visionary and pioneering work. He is the president of Ryan Systems, Inc. His latest book “Validating Preventative Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation”, is available on most book websites. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.

Presented By

1:00pm to 2:30pm
Doors open at 12:15pm

General Admission: $179.00


Live -Webinar<br> Kellogg Center 26 West Dry Creek Circle, Suite 600<br> Littleton, 80120





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