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Ice water hash an rosin pressing
Presented By Byrd extracts company
Sunday, March 8th at 11:00am PST
Online sale ends: 03/05/20 at 10:00am PST
Hash an rosin building
895 w railroad ave
Cotati, CA 94931
-= series =-
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Talent
Brett Byrd Description
In this class the first part will cover the process of making ice water hash from start to finish.
the second part of the class will cover pressing of the ice water hash into rosin, from start to finish the class will be 7 hours long with a one hour break that food will be provided an one 15 minute break |
