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Paris Underground
Presented By Chagrin Arts
Sunday, November 17th at 5:30pm EST
Online sale ends: 11/17/19 at 4:00pm EST
Paris Room
7 N Franklin St.
Chagrin Falls, OH 44022
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Reserve your meal
Reserve your meal
Talent

Parris Trio

Description

DISCLAIMER: THIS EVENT IS SOLD OUT YOU MAY CALL (440) 247-9700 TO BE ADDED TO A WAITING LIST/PRE-SALE LIST FOR THE NEXT PARIS UNDERGROUND IN MARCH.


Join Chagrin Arts at the Paris Room for an evening of Fine, French Dining and a live Jazz Trio: Cameron Parris, guitar; Bill Nichols, bass; Mark Russo, drums. 



Seating is Limited so reserve your spot today by selecting your entree(s) for your order. 



The menu for the evening is a three-course meal created by the Paris Room. 



For the first course enjoy a Winter Salade (GF)

Followed by an entree of your choice (please choose one) accompanied by seasonal vegetables, French baguette and bleu cheese butter.

  • Chicken tarragon pot pie with puff pastry hat.

  • Boneless Beef Short Rib; chive buttermilk Yukon gold mashed potatoes (GF with no gravy).

  • Red pepper stuffed with warm seven-grain salad, asparagus, and zucchini (GF).

  • Scottish smoked salmon crepes stuffed with Irish white cheddar, capers, and dill served with a béchamel sauce.

  • 3 Maine Jumbo Diver Sea Scallops with a basil pesto, lemon, and capers served with black rice (GF).

Finish the evening with a decadent Godiva Chocolate Cheesecake. For our Gluten Free (GF) friends, enjoy Sorbet and fruit or chocolate truffles. 



Cash bar and gratuity not included. 



Presented By

5:30pm to 7:00pm
Doors open at 5:00pm

Chicken Pot Pie: $55.00
Boneless Beef Short Rib: $55.00
Stuffed Red Pepper: $55.00
Smoked Salmon Crepes: $55.00
Jumbo Sea Diver Scallops: $55.00

Age
21+

Paris Room<br> 7 N Franklin St.<br> Chagrin Falls, 44022

4402479700

performing_arts

food

UPCOMING EVENTS
Sunday, February 16th

Join the Fun!
Sunday, March 15th

Buy Tickets
Sunday, April 5th

Buy Tickets
PAST EVENTS
Sunday, October 20th

Past Event
Friday, September 27th

Past Event
Tuesday, July 16th

Past Event