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Ho Ho Ho and a Bottle of Rum
Tuesday, February 22nd at 7:00pm EST
Online sale ends: 02/22/22 at 6:00pm EST
Cross & Orange
508 Cookman Ave.
Asbury Park, NJ 07712
-= series =-
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Hosted by Steve Fette Mixologist/Artistry & Innovation Manager - Allied Beverage
Premium rum is not what’s in the daiquiri you had on your last trip to the islands. It is made for sipping. You’ll learn how premium rum is made and we’ll taste 4 spectacular premium rums from around the world and….we’ll pair them with delicious cheeses and chocolates courtesy of 
Molly Boards. Did we mention a little raggae too? 

We’ll taste 4 from around the globe.
Avua Amburana Cachaca - Brazil
"...Fazenda da Quinta is an artisanal producer deep in the back country of Rio de janiero state: a few hundred acres of cane grown without pesticides, cut by hand, run through a water powered wheel and pot-distilled. Avua Prata, rested in steel, is soft and creamy, with grassy tequila like notes and a light but persistent funk or :hogo" that makes you want more. It makes a stellar caipirinha" Dave Wondrich, Esquire
Mt Gay Master Blender Series - The Port Cask Expression - Barbados
A blend of rums distilled in a traditional column still aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks and finished in Tawny Ports casks for 1 year. The result is a rich and multi-faceted blend with notes of vanilla, caramel and almond on the nose and cherry, dried fruit, oak, prune and almond on the palate
Plantation Isle de Fiji - Fiji
Plantation was born as an artisanal rum using the sugar cane of the region while combining the aging process with that of the cognac in France. Isle of Fiji begins with local sugar cane then distilled using both column and traditional pot stills. The rum is aged locally in bourbon casks for up to three years before being sailed to the southwest of France to be aged further in French oak casks for another year.
Appleton 21- Jamaica
Appleton Estate 15 Year Old Black River Casks is a tribute to the Black River that is integral to Jamaica’s rum history and the source of the limestone-filtered water used to craft our rums. The rums that make up Black River Casks are hand-selected and crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica.

Presented By

7:00pm to 8:30pm
Doors open at 7:00pm

General Admission: $45.00


Cross &amp; Orange<br> 508 Cookman Ave.<br> Asbury Park, 07712



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