Celebrating "The French Chef" - Julia Child

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Presented By Jersey Shore Restaurant Week LLC

Thursday, November 4th at 6:30pm EST

Online sale ends: 11/01/21 at 6:00pm EST

Cross & Orange

508 Cookman Ave.

Asbury Park, NJ 07712

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Description

Terry Eleftheriou, chef/co-owner of Shipwreck Grill in Brielle, remembers "The French Chef" Julia Child with this spectacular dinner recreating some of her most famous dishes. Terry is an 11 time winner of the TASTE Awards for Culinary Excellence including for Best Fine Dining Restaurant and Chef of the Year.

Entertainment by Zack Alexander, Jazz Vocalist. Tribute Artist. Big Band Singer. 2016 Winner of Hoboken's Sinatra Idol.

Reception
Champignons Farci - Gruyère Stuffed Mushrooms
Gougères - French Cheese Puffs
Wine Pairing: Louis Latour Chablis Chantefleure. 2019
First Course
Vichyssoise – Chilled Potato & Leek Soup
Wine Pairing: Louis Latour Pouilly Fuisse. 2019
Second Course
Salade Nicoise
Wine Pairing: Louis Latour Bourgogne Aligote. 2019
Third Course
Coq Au Vin – Chicken in Red Wine
Potato Dauphinoise
Wine Pairing: Louis Latour Gevrey Chambertin. 2017
Dessert
Reine de Saba (Chocolate and Almond Cake)
Wine Pairing: Simmonet Febvre Brut Rose Cremant. NV

Presented By

Time

6:30pm to 9:00pm
Doors open at 6:30pm

Price

General Admission: $89.00

Age

21+

Venue

Cross & Orange<br> 508 Cookman Ave.<br> Asbury Park, 07712