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Lunch with Chef Lou Smith
Saturday, February 29th at 12:00pm EST
Online sale ends: 02/25/20 at 2:00pm EST
The Breakers Hotel
1507 Ocean Ave.
Spring Lake, NJ 07762
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Fresh from a stint on Gorden Ramsey's TV Show, acclaimed Chef/Owner Lou Smith from Blend on Main in Manasquan demonstrates his  cooking methods and prepares a delicious lunch paired with wines. He'll be serving a Tuna Taco which we will pair with 2016 Remy Pannier Muscadet de Sevre et Maine and Seared Scallops with Maple Glazed bacon, Parsnip Puree, browned butter and pistachio vinaigrette which we will pair with Cave de Lugny "La Cote", Macon-Villages, Burgundy, France

Presented By

12:00pm to 12:45pm
Doors open at 12:00pm

General Admission: $40.00


The Breakers Hotel<br> 1507 Ocean Ave.<br> Spring Lake, 07762



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