Loading Purplepass...
The Hess Collection Wine Dinner
Presented By Jersey Shore Restaurant Week LLC
Friday, February 28th at 6:30pm EST
Online sale ends: 02/25/20 at 12:15pm EST
Spring Lake Manor
415 Highway 71
Spring Lake, NJ 07762
-= series =-
Buy Tickets
|
Description
Curated by Paul Winberry, Jr. Executive Chef at Trama’s One Willow.
Paul worked as a commercial lender by day, but at night followed his true
passion and trained at the French Culinary Institute in New York City. After
his initial kitchen job, he moved to California and trained under Douglas
Keane, chef/owner of Cyrus, the only two star Michelin restaurant in Sonoma
County where he rose to Sous Chef. Winberry and Keane competed in TV’s Top
Chef Masters and won the competition. When Cyrus closed he moved back East to
work with Chef Dan Barber at the acclaimed Blue Hill at Stone Barns in
Pocantico Hills, NY. From there he opened the Beach Tavern in Monmouth Beach
and most recently opened Trama’s at One Willow in the Highlands.
The Hess Collection is one of the premier family-owned and family-led companies in Napa Valley. Hess Cabernet and Chardonnay wines are consistently rated in the 90’s by the wine press. Menu and PairingsReception – Jerk Chicken Wings - Spice rubbed, creamy dipping sauce and Crunchy Spring Roll - Braised short rib, white cheddar and caramelized onion Wine Pairing: Hess Select Cabernet Sauvignon 1st Course – Watercress Salad - Endive, blue cheese, bacon lardon, candied pistachio Wine Pairing: Hess Napa Valley Chardonnay 2nd Course – Lobster Bisque - Sherry, cream, lobster broth, chives Wine Pairing: Hess Sauvignon Blanc Shirttail Ranches 3rd Course – Petit Filet and Roasted Bronzino - Pomme puree, creamed spinach Wine Pairing: Bodega Colome Estate Malbec 4th Course – Warm Apple Cobbler - Vanilla bean gelato, brown sugar crumble Wine Pairing: Hess Select Pinot Gris Additional Information
Food and wines may change based on availability
|
Presented By
6:30pm to 9:30pm
Reserved Seating: $89.00
21+
UPCOMING EVENTS
PAST EVENTS
|
