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The Hess Collection Wine Dinner
Friday, February 28th at 6:30pm EST
Online sale ends: 02/25/20 at 12:00pm EST
Spring Lake Manor
415 Highway 71
Spring Lake, NJ 07762
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Description
Curated by Paul Winberry, Jr. Executive Chef at Trama’s One Willow. Paul worked as a commercial lender by day, but at night followed his true passion and trained at the French Culinary Institute in New York City. After his initial kitchen job, he moved to California and trained under Douglas Keane, chef/owner of Cyrus, the only two star Michelin restaurant in Sonoma County where he rose to Sous Chef. Winberry and Keane competed in TV’s Top Chef Masters and won the competition. When Cyrus closed he moved back East to work with Chef Dan Barber at the acclaimed Blue Hill at Stone Barns in Pocantico Hills, NY. From there he opened the Beach Tavern in Monmouth Beach and most recently opened Trama’s at One Willow in the Highlands.

The Hess Collection is one of the premier family-owned and family-led companies in Napa Valley. Hess Cabernet and Chardonnay wines are consistently rated in the 90’s by the wine press.

Menu and Pairings
Reception – Jerk Chicken Wings - Spice rubbed, creamy dipping sauce 
and Crunchy Spring Roll - Braised short rib, white cheddar and caramelized onion
Wine Pairing: Hess Select Cabernet Sauvignon

1st Course – Watercress Salad - Endive, blue cheese, bacon lardon, candied pistachio
Wine Pairing: Hess Napa Valley Chardonnay

2nd Course – Lobster Bisque - Sherry, cream, lobster broth, chives
Wine Pairing: Hess Sauvignon Blanc Shirttail Ranches

3rd Course – Petit Filet and Roasted Bronzino - Pomme puree, creamed spinach
Wine Pairing: Bodega Colome Estate Malbec

4th Course – Warm Apple Cobbler - Vanilla bean gelato, brown sugar crumble
Wine Pairing: Hess Select Pinot Gris



Additional Information
Food and wines may change based on availability

Presented By

6:30pm to 9:30pm
Doors open at 6:30pm

Reserved Seating: $89.00

Age
21+

Spring Lake Manor<br> 415 Highway 71<br> Spring Lake, 07762

food

food

UPCOMING EVENTS
Friday, February 28th

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Saturday, February 29th

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Saturday, February 29th

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PAST EVENTS
Tuesday, December 17th

Past Event
Sunday, November 10th

Past Event
Sunday, November 3rd

Past Event