Loading Purplepass...
Supply Chain Failures - Impact to Food Safety and Quality
Thursday, December 20th at 1:00pm EST
Online sale ends: 12/20/18 at 12:45pm EST
Online Event
Bethesda, MD 20817
-= series =-
Buy Tickets
Buy Tickets

Edwin Waldbusser


   One of the three most critical food safety issues facing the food industry today is supply chain failures.

   Supply chain failures can impact many aspects of a businesses functioning. Both incoming products and ingredients and outgoing final delays or failures can cause ripples throughout the supply chain that can cost hundreds of thousands of dollars to companies and their clients.

   As the supply chain continues to become more and more complex, poor planning and the lack of defense systems against supply chain failures can cause losses in reputation, poor quality, failing food safety protection, substandard product delivery, share price decline, product recalls and many other problems.

Why ?

   This webinar will review the issues surrounding the economic disruption caused by supply chain failures. Risks, rules, foreseeable events, exposure, the social media and other critical issues will be covered. Lost productivity, revenue and reputation along with the panic that results should cause all companies to understand, plan for and do all they can to prevent supply chain failures. This issue is increasingly critical for the food supply chain.

   No food supply company can afford late or poor quality or food safety failures at any point in their process, but when incoming supplies are not where they should be or when they should be all downstream the consuming public may be detrimentally impacted, and many supply chain members are set to fail.

   Food suppliers cannot afford supply chain failures, especially with regard to food safety and quality, but such failures occur on a daily basis throughout the industry. Companies need to begin to understand the risks involved and establish effective management approaches that help them to prevent and respond quickly to potential supply failures.

Objective :

  •    Understand the risks associated with supply chain failures

  •    Review common occurrences

  •    Understand FDA supply chain and transportation rules with regard to supply chain controls

  •    Understand how cargo theft and food fraud can impact your supply chain

  •    Review traceability and recall requirements and technology

  •    Understand how even packaging can impact deliveries

  •    Learn to eliminate and control purchasing based primarily on pricing

Areas Covered in the Session :

  1.    Costs involved – inventory turns/cycle times

  2.    Liability

  3.    Global Food Markets drive new import food safety requirements

  4.    Review how the FDA’s Food Safety and Modernization Act (FSMA) are changing things

  5.    Food safety hazards

  6.    Identifying key suppliers

  7.    Recalls

  8.    Planning around areas where nature can disrupt the supply chain

  9.    Foreign suppliers

  10.    Preventive concepts

  11.    Basic planning mechanisms

  12.    Other resources available to help you

Who Will Benefit:

  •    Procurement Officers

  •    Sustainability Officers

  •    U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries

  •    Food buyers

  •    Foreign food producers, importers and exporters

  •    International food carriers

  •    Import and export logistics personnel

  •    Food safety and quality specialists

About Speaker:

   Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at http://www.RyanSystems.com and food safety during transportation operations at http://www.SanitaryColdChain.com. His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.

Event URL: https://www.compliancetrainingpanel.com/Webinar/Topic?WB=FD00105


Organizer: Compliance Training Panel

Website: https://www.compliancetrainingpanel.com/Webinar/Live

Email: support@compliancetrainingpanel.com

Phone: 844-216-5230


Presented By

1:00pm to 2:30pm
Doors open at 1:00pm

General Admission: $229.00


Online Event<br> NA<br> Bethesda, 20817



Thursday, December 6th

Past Event
Tuesday, December 4th

Past Event
Wednesday, November 28th

Past Event